To Catch a Fish sounds like food writing with salt on it

I do not need every food-adjacent book to stay in the kitchen if it still understands appetite, patience, and what people do with what they catch.

To Catch a Fish sounds like that kind of book. Forty short essays on fishing, curiosity, ecology, and cooking your catch feels close enough to the table for me, especially when the writer clearly knows the subject from the inside.

I like books that carry a little brine with them. This one sounds like it does.

Get your copy: To Catch a Fish on Amazon