Food Writing Jun 23, 2026
Sakuteiki makes sense to me as a cookbook-adjacent obsession
I trust cooks who care about the room, the garden, the table, and the feeling around a meal, not only the recipe itself.
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Food Writing 
Food Writing Jun 13, 2026
To Catch a Fish sounds like food writing with salt on it
I do not need every food-adjacent book to stay in the kitchen if it still understands appetite, patience, and what people do with what they catch.
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Cookbooks Jun 3, 2026
The Illustrated Guide to the Zen Tea Ceremony feels like a good reset
I am drawn to food books that change the pace of a day, not just the menu.
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Cookbooks May 24, 2026
The Swedish Cookbook sounds like a book for cooks who hate fuss
I have a soft spot for cookbooks that promise balance instead of theater.
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Cookbooks May 14, 2026
The Illustrated Dictionary of Japanese Food is the kind of book I like to keep close
I like reference books that answer the question I actually have while I'm cooking, not the one a catalog copywriter imagined.
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Cookbooks May 4, 2026
The Art and Craft of Japanese Cooking makes me want to cook more carefully
Some cookbooks make me hungry. This one makes me slow down and pay attention to how a dish is built.
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Cookbooks Apr 23, 2026
The Best Cookbooks Make You Want to Clear the Counter
A good cookbook does more than photograph food beautifully. It gets you to set your phone down, make room, and actually start cooking.
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Cookbooks Apr 15, 2026
I Love a Recipe Headnote That Actually Says Something
A tiny bit of scene, context, or honesty goes a long way. Good headnotes make a cookbook feel inhabited instead of assembled.
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Cookbooks Apr 8, 2026
The Cookbooks I Keep Near the Stove, Not on the Shelf
Some books live beautifully on a shelf. The real workhorses live close enough to catch steam.
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